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MENU

MENU

APPETIZER

CAPRESE  - $14

house made mozzarella, fresh basil, pomodorini (roasted cherry tomatoes)

MOZZARELLA WHEEL OF THE DAY  - $15

house made mozzarella, pomodorini, balsamic glaze, Sicilian olives

BURRATA  - $16

house made mozzarella stretched & filled with Mozzarella, Ricotta, fresh herbs & ricotta

GRILLED OCTOPUS  - MKT

seared octopus served with a citrus arugula salad

BRUSCHETTA BOARD  - $11

larger serving of our famous bruschetta served with crostini & crackers

CHARCUTERIE BOARD - $24/46

chef’s choice of meats, gourmet cheeses & accompaniments

ADD ONS: OLIVES (+4) CORNICHONS (+3) HONEY (+2) PESTO (+3) NUTS (+4) FRUIT (+2) DARK CHOCOLATE (+4)

ZUPPA

chefs choice soup of the day served with crostini in a cup or bowl

ZUPPA DEL GIORNO  - $5/12

classic chef's choice soup of the day, ask the server for more details!

PASTA FAGIOLI  - $12

chef antonio's famous bean soup & italian sausage

PEI MUSSELS  - $18

steamed in fagioli with ditalini pasta & white beans or our lemon cream sauce

INSALATA

(full or half) served with toasted garlic baguette. dressing choice of oggi's signature white balsamic vinaigrette, classic caesar or extra virgin olive oil & vinegar

OGGI MEATBALL SALAD  - $14/24

our oggi meatballs with marinara fresh arugula/romaine, grana padano, oggi dressing

MEDITERRANEAN SALAD  - $7/14

romaine, house dressing, feta, onion and bruschetta

HOUSE SALAD  - $6/12

romaine, arugula, & grana padano with oggi dressing

CAESAR SALAD  - $8/15

romaine with house caesar dressing, fresh croutons, parmesan & grana padano

FAMOSO INSALATA  - $7/14

arugula, oggi dressing & chef’s choice accompaniments

ADD PROTEIN: CHICKEN OR EGGPLANT (+9) SALMON OR SHRIMP (+14) OCTOPUS (+MKT) ANCHOVY (+2)

ENTREES

w/house salad, garlic baguette & espresso. chef’s choice gluten-free pasta, zoodles, or roasted potato and vegetables (+3). sauce options: marinara, princess, oil & garlic or alfredo, creamy pesto, bolognese (+3)

OGGI MEATBALLS & PASTA   - $26

two meatballs, marinara sauce, dab of whipped ricotta. chef recommends spaghetti

EGGPLANT MEATBALL  - $25

roasted eggplant, garlic breadcrumb & parmesan fried until golden with choice of pasta

GENOVESE PESTO GNOCCHI (V)  - $27

creamy pesto, sun-dried tomatoes, grana padano, basil & parmigiano over asiago gnocchi

BUTTERNUT SQUASH RAVIOLI (V)  - $24

cream sauce, fresh cracked black pepper, crushed pistachio, grana padano

RIGATONI ITALIA  - $26

prosciutto cotto, grana padano, portobella mushroom cream sauce

PISTACHIO CHICKEN CUTLET  - $27

pistachio breaded cutlet, with marinara. your choice of pasta or potato and veg

OGGI'S PARMESAN

choice of pasta with marinara sauce, shaved grana padano & house mozzarella

chicken (26) eggplant (24) veal (28) *make it margherita style with tomato and basil (+2)

PALERMO  - $26

a light caper lemon sauce & choice of roasted potatoes & vegetables or pasta with olive oil and garlic

chicken (27) salmon (29)

CHICKEN MARSALA  - $26

pan seared chicken cutlet & mushrooms in a rich marsala wine sauce

PEI MUSSELS  - $28

steamed in fagioli with ditalini pasta & white beans or our lemon cream sauce

SCAMPI

seafood served in butter, garlic, white wine sauce

jumbo shrimp (29) scallops (MKT) combo jumbo shrimp & scallops (MKT) octopus (MKT)

ALFREDO

pasta served in creamy alfredo sauce

grilled chicken (24) jumbo shrimp (29) scallops (MKT) combo jumbo shrimp & scallops (MKT) octopus (MKT)

AL FORNO

Oven Baked

LASAGNA SICILIANO  - $25

sausage bolognese, bechamel, mozzarella, marinara sauce & a dab of whipped ricotta

CHICKEN RIGATONI  - $24

chicken, mozzarella, pomodorini, princess sauce. sub sausage or chicken cutlet (+2)

DIAVOLO PENNE  - $25

italian sausage, mozzarella, spicy calabrese peppers, marinara sauce, & a dab of ricotta

SHRIMP FRA DIAVOLO  - $29

oggi’s classic diavolo with jumbo shrimp instead of traditional italian sausage

SORRENTINA GNOCCHI (V)  - $26

roasted pomodorini, garlic, basil, mozzarella, marinara sauce, asiago gnocchi

KIDS 10 & UNDER

PASTA & SAUCE  -$5

choice of pasta with marinara, alfredo, princess sauce, butter, or oil & garlic

KIDS SALAD  -$5

KIDS MINI CANNOLI    -$5

SIDES

SAUSAGE  - $8

CALABRESE PEPPERS  - $3

GRILLED/BREADED CHICKEN  - $9

SHREDDED CHICKEN  - $7

VEGETABLES OF THE DAY  - $8

JUMBO SHRIMP (3 PIECE) - $9

EGGPLANT MEATBALL  - $8

OGGI MEATBALL  - $9

IL DOLCE - DESSERTS

CANNOLI OGGI  - $4/6

house cannoli cream w/choice of 2 toppings. rainbow sprinkles, chocolate chips, pistachios, toasted coconut, shaved almonds, maraschino cherries. available in mini or large

OGGI ROASTED PINEAPPLE  - $13

served with caramelized sugar crust & cannoli cream for dipping

TIRAMISU FOR TWO  - $14

chef antonio's traditional family recipe made-in-house daily

BEVERAGES

Espresso  - $3

(complimentary w/Entrée)

OGGI Blend TeBella Iced Tea  - $4

Fresh Made Lemonade  - $4

Cappuccino  - $5

Soda  - $4

Fresh Fruity Basil Lemonade  - $5

San Pellegrino 0.5L/1.0L  - $5/8

20% Gratuity is included for parties of 8 people or more. Including Catering.

CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Sec. 3-603.11 FDA Food Code

FL Restaurant & Lodging Association

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