DINNER MENU

APPETIZERS

MOZZARELLA WHEEL OF THE DAY  - $16

House made Mozzarella, pomodorini, balsamic glaze, Sicilian olives. Ask your server for daily ingredients

CAPRESE SALAD  - $14

House made Mozzarella, fresh basil, pomodorini (roasted cherry tomatoes) (VEG)

PEI MUSSELS  - $ 15

(Prince Edward Island) White wine lemon cream sauce with fresh basil

BURRATA  - $ 16

House made Mozzarella stretched & filled w/more Mozzarella, Ricotta, Goat cheese, cream & herbs

GRILLED OCTOPUS  - $ 16

Served with white balsamic arugula salad

BRESAOLA PLATTER  - $ 16

Thinly cut Italian dry cured beef, served with white balsamic arugula salad

CHARCUTERIE BOARD - $ 26

Chef’s choice of meats, gourmet cheeses and accompaniments

SALADS

(Full/Half-size) served with toasted garlic baguette.

FAMOSO INSALATA

Arugula, pomodorini, shaved Grana Padano, OGGI Italian dressing.

Add protein:

Grilled/Breaded Chicken or Eggplant $22 - $12

Salmon $24 - $14

Shrimp $26 - $15

FAMOSO INSALATA

Romaine with house made Caesar dressing, anchovies, Grana Padano.

Add protein:

Grilled/Breaded Chicken or Eggplant $22 - $12

Salmon $24 - $14

Shrimp $26 - $15

OGGI MEATBALL SALAD  - $ 23-$ 13

Our famous OGGI Meatballs atop fresh arugula/romaine mix, Grana Padano, Oggi dressing

ALFORNO

Oven Baked

LASAGNA SICILIANO  -$24

Crumbled Italian Sausage, peas, Mozzarella, charred pasta layer, marinara sauce, and a dab of whipped Ricotta

SAUSAGE RIGATONI  -$24

Baked with Italian Sausage, Mozzarella, marinara sauce, and a dab of whipped Ricotta

SORRENTINA RIGATONI  -$20

Baked with roasted pomodorini, garlic, basil, Mozzarella, marinara sauce (VEG)

CHICKEN RIGATONI  -$24

Baked with Chicken, Mozzarella, pomodorini, princess sauce

DIAVOLO PENNE  - $24

Italian Sausage, Mozzarella, spicy Calabrese peppers, marinara sauce and a dab of Ricotta

ENTREES

Pasta (Sauces: marinara, alfredo, princess, pesto, oil & garlic) served w/house salad & toasted garlic baguette & Espresso. (Choice of Spaghetti, Angel Hair, Rigatoni, Penne, Fettuccini) (Chef’s Choice Gluten-free, Zoodles) (3)

POLLO MARGHERITA   -$24

House breaded Chicken cutlet, roasted pomodorini, house made Mozzarella, marinara sauce, fresh basil.

Chef recommends Penne

OGGI MEATBALLS & PASTA  - $24

Two Meatballs, marinara sauce, dab of whipped Ricotta.

Chef recommends Spaghetti

CHICKEN PARMESAN  -$24

House Breaded Chicken, marinara sauce, shaved Grana Padano, Mozzarella

EGGPLANT PARMESAN  -$22

House Breaded Eggplant, marinara sauce, shaved Grana Padano, Mozzarella

VEAL PARMESAN  -$26

House Breaded Veal Cutlet, marinara sauce, shaved Grana Padano, Mozzarella

PEI MUSSELS (Prince Edward Island)  -$26

White wine lemon cream sauce over Pasta.

Chef recommends Fettuccini

PALERMO CHICKEN CUTLET  -$26

Pistachio breaded Cutlet with a light caper lemon sauce. Choice of roasted potatoes & vegetables, or Pasta with olive oil, garlic, and roasted tomatoes.

PISTACHIO CHICKEN CUTLET  -$26

Pistachio breaded Cutlet, with marinara. Served with your choice of roasted potatoes & vegetables, or Pasta

CREAMY SMOKED SALMON  -$25

Lightly topped with toasted almonds, parsley, cream sauce

Substitute Fresh Sixty South Salmon (3)

Chef recommends Penne

SCAMPI

Seafood served in a Butter, Garlic, White Wine Sauce​.

Chef recommends Angel Hair

Jumbo Shrimp  -$26

Scallops  -$30

Combo Jumbo Shrimp and Scallops  -$28

ALFREDO

Pasta served in creamy alfredo sauce.

Chef recommends Fettuccini

Choice of Protein

Grilled Chicken  -$24

Jumbo Shrimp  -$26

Scallops  -$30

Combo Jumbo Shrimp and Scallops  -$28

GENOVESE PESTO  -$24

Creamy pesto sauce, pistachios, sun-dried tomatoes, Grana Padano, Basil and Parmigiano

(VEG)

RIGATONI ITALIA  -$24

Rigatoni with Prociutto Cotto, Grana Padano, portobella mushroom cream sauce

BUTTERNUT SQUASH RAVIOLI  -$24

Cream sauce, finely chopped pistachio, Grana Padano, Parmigiano

(VEG)

FRESH SALMON -$26

(SixtySouth.com, Pure Antarctic Salmon) with choice of Pasta & vegetable

SIDES

SAUSAGE  -$6

OGGI MEATBALL   -$6

SALMON  -$9

SEASONABLE ROASTED VEGETABLES  -$6

SIDE OF GREENS  -$6

JUMBO SHRIMP (3 PIECE) -$9

SCALLOPS (3 PIECE)  -$10

GRILLED/BREADED CHICKEN  -$7

OLIVES  -$3

BROCCOLINI/VEGETABLE OF THE DAY-$6

SHREDDED CHICKEN  -$6

ROASTED POTATOES  -$4

KIDS 10 & UNDER

Dive in only

PASTA AND SOS  -$3

Choice of Spaghetti, Angel Hair, Rigatoni, Penne, Fettuccini. Choice of marinara, alfredo, princess sauce, butter, or oil & garlic.

KIDS MINI CANNOLI    -$3

Limit 1 per child

KIDS SALAD  -$3

IL DOLCE - DESSERTS

CANNOLI

OGGI House made Cannoli cream w/choice of 2 toppings. Ask about our Cannoli of the Day. Rainbow Sprinkles, Chocolate Chips, Pistachios, Toasted Coconut, Shaved Almonds, Maraschino Cherries.

Mini  -$4

Large  -$6

OGGI ROASTED PINEAPPLE  - $12

Served with caramelized sugar crust and Cannoli cream for dipping.

Great for sharing.

TIRAMISU FOR TWO  -$14

OGGI Chef’s made-in-house traditional Tiramisu.

BEVERAGES

Espresso  -$3

(complimentary w/Entrée)

OGGI Blend TeBella Iced Tea  -$4

Fresh Made Lemonade  -$4

Cappuccino  -$5

Mexican Soda  -$4

Fresh Strawberry Basil Lemonade  -$4

San Pellegrino 0.5L/1.0L  -$5 / $8

OGGI  SPECIALTIES TO GO

1PINT MARINARA SAUCE  - $8

1PINT SALAD DRESSING  - $8