FISH MENU
Wines
Tusciae, Super Tuscan | Tuscany
Aged 12 months in French oak, 50% Sangiovese, 30% Cabernet Sauvignon, 20% Merlot. Full body with fruity hints of red berries, raisins, black cherry and jam. 6 glass I 22 carafe
Sapori, Montepulciano | Abruzzo
Medium body, with flavors of red plum, oregano and sour cherry. Served chilled. 6 glass I 22 carafe
Quatro Fratelli, Pinot Grigio | Veneto
Medium bodied with a fruity complexion of pineapple, apple, orange and peach lemon. 6 glass I 22 carafe
II Voto, Chianti | Tuscany
Full bodied with a fruity complexion of red fruits and wild berries. 6 glass I 22 carafe
Bella, Lambrusco | Sorbara
Sweet sparkling ruby red wine. Hints of red berry and apple. 6 glass I 22 carafe
Dada, Chardonnay | Veneto
Unoaked chardonnay. Medium body, fruity taste of pineapple, citrus, butter with floral notes. 6 glass I 22 carafe
FEAST of the SEVEN FISHES
An Italian Christmas Eve Tradition 5-9 pm
Antipasti
(LaMarca Prosecco)
Lobster & Crab Bisque
(Astoria Pinot Grigio)
Grilled Octopus Salad
(Whitehaven Sauvignon Blanc)
Lobster Raviolis
(Storypoint Chardonnay)
Cioppino
(McMurry Pinoit Noir
Lemon Sorbet
Panettone with Raspberry Marscapone
Vin Brule
$75 per person / $95 per person with wine pairing
$25 ages 2-10 with kid friendly opitions
Merry Christmas!
